About
Us 
Amy Stevens-Adams is a 1998 graduate of the prestigious Culinary Institute of America. After
stints in various restaurants in the Midwest and New England,
Chef Amy realized her dream of starting her own wedding
cake bakery. She excels in creating innovative one-of-a-kind
confections and developing scrumptious fillings for her
valued cake clientele. Amy especially desires that
the flavors and design of each of her wedding cakes be a
marriage made in heaven!
Amy's
mom, Linda Walker Stevens is a writer/historian living
in the historic village of Hermann, Missouri, where
she is known as the Springerle Dame (Springerle cookie
lady). Amy and her mom have also created prize-winning
gingerbread houses since 1989. Linda's authentic
German delicacies, such as Springerle and Lebkuchen,
are available through our European Specialties section.
